Crispy rolls stuffed with chicken, cabbage, carrots, onions, and rice noodles. Served with our house made sweet and sour sauce.
Crispy wonton wrappers filled with cream cheese, imitation crab, and green onions. Served with our house made sweet and sour sauce.
Corn tortillas filled with chicken in a lemongrass sauce, topped with pickled daikon radish and carrots, cucumbers, cilantro, and house made spicy mayo. Served on a corn tortilla. Available with tofu *GF
Corn tortillas filled with bulgogi beef and topped with cabbage and kimchi. Available with tofu.
Fluffy steamed buns filled with seared pork belly in a sweet chili hoisin sauce. Topped with pickled cucumbers.
Boiled soy bean pods with sea salt. *GF, V, Vegan
Bowl 91’s take on poutine! Fries topped with kimchi, cheddar cheese, spicy mayo, and marinated beef bulgogi. Available with tofu.
Creamy tonkotsu broth with chashu. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions and a marinated egg.
Shoyu chicken broth with chicken. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions, and a marinated egg.
Our creamy tonkotsu broth with spicy miso and chashu. Topped with spicy bean sprouts, sesame seeds, wood ear mushrooms, bamboo shoots, scallions, and a marinated egg.
Vegetable broth with spicy miso and tofu. Topped with bean sprouts, sesame seeds, wood ear mushrooms, bamboo shoots, and scallions.Curry Lover
Our creamy tonkotsu broth with Thai red curry and chicken. Topped with cabbage, basil, cilantro, lime, crispy shallots, bamboo shoots, bean sprouts, scallions, and a marinated egg. *M Spice
Vegetable broth with miso, soy milk, and tofu. Topped with cabbage, shiitake mushrooms, wood ear mushrooms, bamboo shoots, bean sprouts, scallions, and a marinated egg. *V
Hot and sour broth with BBQ pork, meat balls, and shrimp. Topped with cilantro, lime, crispy shallots, peanuts, bean sprouts, scallions, and a marinated egg.
Creamy tonkotsu broth with black garlic oil and pork chashu. Topped with bean sprouts, wood ear mushrooms, bamboo shoots, scallions, and a marinated egg.
Chicken broth with shio tare, garlic oil and chicken chashu. Topped with wood ear mushrooms, bamboo shoots, bean sprouts, scallions and a marinated egg.
Just noodles and a choice of broth!
Mango, bell peppers, broccoli, and choice of meat in a Thai yellow coconut curry sauce. Serve with rice. *GF
A popular Cantonese stir fried with fresh wide thick rice noodles, soy sauce, bean sprouts, green onions and choice of meat. Served with a side of chili oil.
Bowl’s twist on the popular Korean Spicy noodles. Ramen noodles mixed with a spicy house chili dressing sauce, choice of meat, beansprouts, earwood mushrooms, and green onions, topped with a fried egg.
Pineapple, bell peppers, and basil in a red Thai curry sauce. *GF, V, M Spice
ofu, broccoli, bamboo, bell peppers, and carrots in a panang curry sauce. *GF, M Spice
Shrimp tempura, cucumbers, pickled carrots & daikon, avocado, rice seasoning, edamame, seaweed salad, spicy mayo and poke sauce.
Salmon, cucumbers, pickled carrots & daikon, avocado, rice seasoning, edamame, seaweed salad, and spicy mayo.
A Lao meat salad with a poke twist. Salmon with fresh herbs, spices, lime juice, and roasted rice powder. Served with cucumbers, pickled carrots & daikon, avocado, rice seasoning, edamame, and seaweed salad. *Med *GF
Carrots, peas, onions, and egg
A combination of chicken, beef, crispy pork, shrimp, egg, peas, carrots, and onions. Topped with an egg.
Pineapple, cashew, cranberries, green onions, and egg.
Kimchi and scallions. Topped with an egg.
Pepsi, Diet Pepsi, Mountain Dew, Diet Dew, Root Beer, Sierra Mist, Raspberry Iced Tea
18% gratuity will be added automatically for parties of five or more.
Gluten free entrees are indicated as *GF
Vegetarian entrees are indicated as *V
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illnesses. Our store also offers products with peanuts, tree nuts, soy, milk, eggs and wheat. Please let our staff know to prevent any food allergies.
Yee Lee, a local entrepreneur who has lived in the Fox Cities for more than 25 years, dreamed of an original restaurant that would amp up the city’s fine cuisine: Bowl 91. Taking on new twists in cross-cultural fine dining, Bowl 91 focuses on bringing people together as they share their lives over meals that are innovative, experimental, and tasty.
The story of Bowl 91 began long before its opening on College Avenue. Yee was only four years old when she and her family arrived to the United States in 1991 as refugees. As one of six children in a large family, Yee quickly became her mother’s assistant chef. Working hard to ensure that food was always on the table, Yee’s mother passed on a rich knowledge of traditions, spices, and recipes now infused into each of Bowl 91’s entrees.
Having obtained invaluable skills and values from her mother at a young age, Yee has always been passionate about quality home-cooked meals. As a daughter, she cooked for her parents and siblings; as a mother, she cooks for her four children; as a caring citizen, she now cooks for her community.
Bowl 91 is named in honor of 1991, the year Yee’s family arrived to the United States. 27 years of opportunity, hard work, and commitment to a dream have since manifested into a small but lively restaurant on College Avenue. Here, in a bowl, we invite you to taste that dream… the American Dream.
Bowl 91 features dishes that combine a variety of ingredients and flavors from Asia. We offer a selection of entrees, including ramen, pho, and some of our innovative signature dishes.
Monday - Saturday
11:00 AM - 8:00 PM
Sunday - Closed
100 E College Ave Appleton, Wisconsin